Suya is a widely enjoyed West African delicacy. It’s famously prepared by Northerners in Nigeria with special spices formulated to create a distinct taste when grilled over charcoal. There is a more lengthy process of how the Northerners in Nigeria prepare their meats, from slicing them thinly and stretching them out in the sun marinated with the suya spices then finally making it to their Charcoal grills to finish off.
As we are based in the UK and not privy to constant Sun, we use the heat from our grills to emulate the process, however we promise you will get close enough the same taste as you would if you were back in Nigeria.
After grilling, the Suya meats is then quickly cooled down and frozen to lock in the taste and freshness. Then it is packaged in insulated temperature control thermo bag for 24 hour postage to your chosen address. There will be a temperature sticker inside your package that will tell you how many hours your food has gone above the 8 degree threshold and this should not exceed 4 hours.
PLEASE NOTE, THIS DISH IS SPICY AND CONTAINS NUTS & SOYA
H (HALAL) DF (DAIRY FREE) GF (GLUTEN FREE)
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