Ayamase with Assorted Meats

Ayamase a.k.a Ofada stew, a.k.a Designer stew, a.k.a Green stew is a popular Nigerian stew and made by the Yorubas. It’s the “stew” above all stews  at parties and gatherings. It’s made with Halal certified meats, offals and locust beans (Iru)(Orisirisi) and slow cooked in bleached palm oil.  Once you taste our Ayamase, you will always come back; guaranteed! Contains Prawns, Fish, Crustaceans and Soya.