It’s Pancake Day! Also known as Shrove Tuesday.
A day we can all have fun making delicious pancakes all day and all week if you like.
I like my pancakes thin and soft and if you do too why not try our easy to please pancake recipe for the Perfect soft yet crispy pancake. I served it with freshly whipped cream and mixed fresh berries.
120g Plain Flour
1 Large Egg
A pinch of salt
- Combine all above in a mixing bowl and whisk together until smooth.
- Heat your frying pan on medium heat.
- Add Butter.
- Use a ladle spoon to scoop mixture into pan.
Make sure to flip other side to cook evenly. If you are not equipped with Fancy Flipping you can use a spatula 🙂
Whipped Cream Ingredients
- 300ml Double Cream
- 50g Icing Sugar
- ½ tsp Vanilla extract
Use a Manual Whisk or Electric Whisk
Serve with freshly whipped cream and Berries. Enjoy!:-)